Good Eats

foodfuckery:

RASPBERRY BUTTERCREAM FILLED BROWNIE BITES

Recipe

foodfuckery:

Individual Fallen Chocolate Cakes for Two

Recipe

foodfuckery:

Chocolate Peanut Butter Cupcakes

Recipe

foodfuckery:

Truffles

Recipe

foodfuckery:

Easy stuffed chicken breasts with parmesan and basil filling

Recipe

foodfuckery:

Easy Molten Chocolate Cake

Recipe

boyfriendreplacements:

Oreo cupcakes by bakingexplosion

recipe

(Source: foodfuckery)

smilingfork:

Chocolate Cake with Blackberry Frosting!

Difficulty: ★☆☆☆☆ (Very Easy)

Yield: 12 Large Slices

Ingredients:

For the Cake

• 2 cups sugar
• 1 ¾ c all-purpose flour
• ¾ c cocoa
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• ½ c vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Frosting

• 1 cup unsalted butter, room temperature
• ½ cup seedless blackberry jam
• 4-6 cups powdered sugar

Directions:

For the Cake:

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch pan.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

For the Frosting:

1. Beat butter and jam with electric mixer with paddle attachment. Cream until well incorporated, bout two minutes.
2. Gradually add powdered sugar until you reach the desired consistency.
3. To assemble a layered cake, cut in two however you like. Spread a layer of blackberry jam along bottom layer. Place the second layer on top. Decorate with blackberry buttercream frosting.

(via justbesplendid)

boyfriendreplacement:

Campfire Delight: 6-Layer Rich Chocolate Malted & Toasted-Marshmallow Cake.

Recipe

(via foodfuckery)

boyfriendreplacement:

Some chocolate ice cream to shoo away the bad news from this morning.

Recipe

(via foodfuckery)